Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Grow-out from seed to harvest

Grow-out from seed to harvest is roughly 14 months

How they taste: Bright metallic notes upfront with a multi-layered earthy flavor (think potato leek soup)

Story: Coming from a family of farmers and shellfisherman

Available for delivery THIS WEEK ONLY

Where it's from: Asturias Region of Spain

Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Grow-out from seed to harvestAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy