Italian Style Buffalo Meat Ravioli in Egg Dough - 12 PC, About 12 OZ Orzo - Plant-Based Kale Basil Pesto

- Plant-Based Kale Basil Pesto

- Red Wine Bison Bolognese- Roasted Garlic and Four Cheese Sauce- Roasted Tomato Marinara Sauce- Basil Olive Oil- Roasted Garlic Avocado Oil

This fresh and aromatic herbaceous flavor creates the perfect oil to drizzle over your favorite pasta

- Puttanesca Sauce

- Chicken Vindaloo with Yellow Curry Angel Hair

Italian Style Buffalo Meat Ravioli in Egg Dough - 12 PC, About 12 OZ Orzo - Plant-Based Kale Basil PestoOur goal with this ravioli was to create pasta reminiscent of good Italian sausage. The fennel and basil are particularly pronounced. We originally created this ravioli with soy instead of buffalo meat. We found the buffalo meat did a much better job of helping us achieve an Italian meatball approach. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Spinach, Italian Wedding Soup, Parmesan Puttanesca, Basil, Fresh Ricotta Sauted