Gilded Arabesque Gourd Sake Carafe Small plate using the Kinpaku (gold leaf)

using the Kinpaku (gold leaf)

place it on a larger plate for a stylish and sophisticated food presentation

the painted part is slightly thickened

The unique texture of the stoneware provides a wonderful tactile feel that is perfectly balanced with the beautiful design

The smooth texture of stoneware feels relaxing and soft to your mouth

Gilded Arabesque Gourd Sake Carafe Small plate using the Kinpaku (gold leaf)This tokkuri (Japanese sake carafe) features a simple, strong shape decorated with elegant and delicate patterns using gold. It is handcrafted by Kinzan Kiln and especially excels in kinsai, one of the famous Kutani ware's glazing techniques with a gold leaf. In pursuit of making their finest works, Kinzan Kiln has an exceptional production method that involves many creative processes from designing the shape of the porcelain to grinding the gold