Ledaig 10 Year Old Blended Malt with a portion wholly matured

with a portion wholly matured in ex-sherry

whittled wood

orange boiled sweets

96% barrel fermentation in a combination of 228-litre (56%) and 300-litre (40%) French oak barrels and 4% foudre

takes it name

Ledaig 10 Year Old Blended Malt with a portion wholly maturedDESCRIPTION A permanent expression from the Tobermory distillery on the Isle of Mull, sold under their peated Ledaig name. Made from heavily peated malt (around 3540ppm) and matured for 10 years in ex bourbon casks. Non chillfiltered, naturally coloured and bottled at 46. 3%. (Bottle size 750ml) TASTING NOTES Nose: Sweet briny smokiness with an island character and notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral