Liber & Co Cinnamon Syrup Padro Reserva Especial Vermouth The first fermentation actually took

The first fermentation actually took place in the head distiller's childhood home while his parents were on vacation and the mush then needed to be transferred to a craft whisky distillery hundreds of kilometers away to undergo the first distillation

buttered popcorn

which give the whiskey a distinctive

but also assertive enough for cocktails that call for just a dash or even a rinse in the glass

with a viscous texture and richness that only the Three Chamber still can provide

Liber & Co Cinnamon Syrup Padro Reserva Especial Vermouth The first fermentation actually tookLiber & Co cinnamon syrup expertly captures the exotic, spicy sweet flavor of one of the worlds most coveted spices. The magic is in their custom cinnamon bark oleoresin, which blends Ceylon and Cassia varieties to fully capture the vibrancy of this iconic spice. An addition of demerara sugar provides subtle layered notes of toffee, molasses, and caramel. Cinnamon works wonders in the fall and winter when you pair it with seasonal fruits like apple,