Jack Daniel's Rye Ledaig smouldering peat smoke with vanilla

smouldering peat smoke with vanilla syrup and cracked black pepper

an intense malt is infused with ripe peach

rich honeyed nuts

using corn with a portion of malted barley

Non-chillfiltered and bottled at a barrel proof of 62

Jack Daniel's Rye Ledaig smouldering peat smoke with vanillaThe Jack Daniel's Straight Tennessee Rye is produced using a mashbill of 70% rye,18% corn and 12% malted barley. The same drop by drop, maple charcoal filtration that makes Tennessee Whiskey unique, is used for their rye. Bottled at 45%. (Bottle size 750ml) Nose: Fried banana, hot chocolate and toasted grain. Palate: Drying cinnamon and nutmeg, followed by more chocolatey. A touch of cooked apple appears later on. Finish: Black pepper and spicy oak.