Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set Magura Bocho Tuna Knife Ginsan steel creates traditional Japanese

Ginsan steel creates traditional Japanese knives of the highest quality

sandwiched between two layers of stainless steel in the traditional Warikomi method

The Yoshihiro Hi Soft Cutting Board is made in Japan from soft

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this knife is forged from Blue Steel #1

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set Magura Bocho Tuna Knife Ginsan steel creates traditional JapaneseThe VG 10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG 10 core, is a bestseller combining exceptional performance, beauty, and value. The Petty knife is perfect for precision tasks like peeling, chopping herbs, or cutting garnishes. Its compact size and sharp blade offer excellent control, while the Western style mahogany handle ensures comfort and durability for extended use. The Nakiri, a traditional Japanese vegetable