Bruno Giacosa Falletto Dolcetto d'Alba 2008 Biscuit making it ideal for high-heat

making it ideal for high-heat cooking methods like frying and roasting

SINCE 1900

Note: Delivery orders require 2-3 days lead times and packed in our Meatkrafters cooler bag

• Antibiotic Free

For exact weights or width (either

Bruno Giacosa Falletto Dolcetto d'Alba 2008 Biscuit making it ideal for high-heatThe 2008 Dolcetto dAlba Falletto is an attractive, mid weight Dolcetto with no hard edges. In this vintage the Falletto is rather high toned and aromatically expressive but the darker, baritone notes this vineyard is capable of are missing. Still, this is a very pretty if somewhat atypical wine to enjoy over the next few years. The Falletto is a touch more stern and tannic than the Sorano, so it is best enjoyed at the dinner table. Anticipated