Domaine Lavantureux Vau de Vey, Chablis Premier Cru, France 2018 Chablis Premier Cru the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Cedar and balsamic with notes of ripe blackberries

93 Pts Wine Enthusiast

white pear and touches of lemongrass

Typical crisp and delicate perlage

Domaine Lavantureux Vau de Vey, Chablis Premier Cru, France 2018 Chablis Premier Cru the yeast known as kuratsukiA lovely, slightly reductive note of smoke swathes green pear notes on the nose of this wine. The palate adds lemony juiciness to sonorous notes of smoky oak that surround lively Mirabelle fruit. On the finish, bright lemon adds poise, elegance and length. 92 Pts Wine Enthusiast