Drunken Botanist Lost Republic Straight Bourbon La Gritona is not too

La Gritona is not too sweet

Matured in a combination of bourbon and sherry casks

This is definitely rum

with cherry brandy

butterscotch and molasses

Drunken Botanist Lost Republic Straight Bourbon La Gritona is not tooSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are