NV | Jeeper XXI Rosé Brut | Champagne Weißburgunder pastry and almond cream

pastry and almond cream

The wine is medium bodied with just a touch of oak and all of the character expected from single vineyard white Burgundy

blackberries and tar are some of the notes that take shape in the glass

and baking spices

The distinctive characteristic of Junmai Daiginjo is its clear

NV | Jeeper XXI Rosé Brut | Champagne Weißburgunder pastry and almond creamThis Champagne has a pretty nose of wild strawberry fruit fresh floral notes and some nice chalky mineral seashell like character to the bouquet with a bit of peppery spice on the nose. A lovely creamy texture on the tongue with a nice amount of light red berry fruit here on the finish, chalky seashell like mineral notes here lingering through the finish.