Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Mar Adentro The nose is varied and

The nose is varied and very complex and recalls notes of fruit jams

It has a complex palate of dark fruits

boysenberry and a touch of caramel

which seems to be the style here for the last several years

Unbelievable complexity and layers intermingle with aromas of berry compote

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Mar Adentro The nose is varied andThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling