New! Peruvian Quinoa with Charred Eggplant Salad organic Inspired by the vibrant flavors

Inspired by the vibrant flavors of traditional roadside tawa cooking

Fat: ~16 g

paired with a zesty cucumber

❄️ Cold Pressed Extraction – Helps preserve natural flavor

Vitamin C: ~15–20 mg

New! Peruvian Quinoa with Charred Eggplant Salad organic Inspired by the vibrant flavorsFluffy quinoa tossed with smoky roasted eggplant, sweet corn, crisp bell peppers, cilantro, lime, and a touch of aj amarillo. Finished with just 1 teaspoon of EVOO and minimal sodium for a bright, fiber rich meal. Estimated Nutrition: 400 Calories 13 g Protein 67 g Carbs 10 g Fat 12 g FiberBased on a 16 oz salad with 8 oz cooked quinoa, 4 oz eggplant, and 4 oz mixed vegetables.