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Seafood Paella Base (Aneto) platter Traditional air-cured salami

Seafood Paella Base (Aneto) platter Traditional air-cured salamiANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.

SKU: 75724721561 · From meijijudolehavre.com

4.5
USD19.50 USD51.50

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Traditional air-cured salami

Traditional Italian dry-cured pork shoulder/neck salume

Everyone's favourite double-cream soft cheese

Pasteurised buffalo milk blue cheese from Gippsland

Morcon Ahumado Picante by La Boqueria

Seafood Paella Base (Aneto) platter Traditional air-cured salamiANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.

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