Suckling Pig Middle Size:Larger Middle 2kg + Slow-braise until the meat is

Slow-braise until the meat is tender and the sauce turns rich and glossy

mace and lemon

WA baby Boer goat selected for whole spit roasting

Serve with bread and a squeeze of lemon

stews and slow-cooked dishes

Suckling Pig Middle Size:Larger Middle 2kg + Slow-braise until the meat isThe centre cut from a suckling pig, perfect for a smaller celebration or traditional roast. Expect tender meat, rich flavour and all important crackling. We suggest 300 500g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.