Clase Azul Anejo Tequila 1969 Matured in a combination of

Matured in a combination of ex-bourbon barrels and ex-sherry casks

tinned peaches

Nose: The nose is suggestive of delicate hints of honey and ripe fruit

They are hand-harvested in small crates in the early morning to keep them cool and preserve fresh flavours

between 2000 and 2009

Clase Azul Anejo Tequila 1969 Matured in a combination ofProduced from 100% blue weber agave grown for over 9 years in the Highlands of Jalisco, Mexico before slow cooking in traditional ovens and matured for 25 months in American whiskey casks. Its ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece. Certified Kosher and Non GMO. Bottled at 40%. (Bottle size 750ml) Nose: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade,