Gabriel Boudier Nori Seaweed Liqueur Vecchia Romagna Black Label Brandy High elevation farming also contributes

High elevation farming also contributes to the complexity

Ready-to-drink and individually portioned

This silky smooth gin is distilled on a pot/column still combo (the first copper pot still in London for over 200 years when first put into production)

fruity and herbal

*Hibiscus Petals

Gabriel Boudier Nori Seaweed Liqueur Vecchia Romagna Black Label Brandy High elevation farming also contributesDried Nori and Dulse seaweeds are infused individually in beet neutral alcohol for three weeks before being blended with grapefruit alcoholate and concentrated lime juice. The aroma brings savory seaweed and salted citrus reminiscent of sushi rolls. Try this unique liqueur in a savory martini or a twist on a Bloody Mary.