Honduras | Ovidio Gomez | Parainema | Honey | Filter | 250g Grind:Cold Drip where everyone involved—from collaborators to

where everyone involved—from collaborators to consumers—enjoys the fruits of their labour

each lot undergoes a unique fermentation process before being placed on drying trays and moving through Lost Origin’s meticulously designed two-stage drying process

The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind

followed by a final drying stage in a dark temperature-controlled room

Balbina loves spending time in her garden when she's not tending to her farm

Honduras | Ovidio Gomez | Parainema | Honey | Filter | 250g Grind:Cold Drip where everyone involved—from collaborators toRegion: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Machete Gomez was among the members of