Flank Steak - Beef Grass-fed Lamb or even a "bottom sirloin

or even a "bottom sirloin butt"

You will receive over 20 lbs of the most delicious

This ground meat is truly mouth-watering

because of the rich flavor that comes with age

both hot and cold

Flank Steak - Beef Grass-fed Lamb or even a "bottom sirloinFlank steak is an exceptionally versatile cut. It is great for fajitas, salads, grilled, or in the oven. It can be tough, but not if cooked properly low heat. There are many good recipes. This Grilled Marinated Flank Steak is melt in your mouth delicious! Or there's Garlic Flank Steak, either grilled or cooked in the oven. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain