Sazerac Rye Bruichladdich candy apples

candy apples

Nose: A fresh sweetness and fruity Turkish Delight aroma

The oak is dry and full

the Eirigh Na Greine (pronounced ae-ree ne gray-nyuh and meaning morning sky) contains a large portion of whisky matured in Italian and French ex-red wine casks

Finish: Sweet with a little cereal sweetness and toasty oak

Sazerac Rye Bruichladdich candy applesRye whiskey dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with rye whiskey and bitters. The drink became known as the Sazerac from which this whisky, produced by Buffalo Trace, takes it name. Bottled at 45%. Nose: Clove, vanilla, anise and pepper Palate: Thick and juicy with syrupy