Nardini Acqua di Cedro Mediterranean Citron Liqueur swym-wl-disabled The peels are vatted for

The peels are vatted for infusion with wild-gathered herbs and botanicals from the slopes of Mt

corn sweetness

This is their first-ever release of Single Malt produced entirely in Spain

crafted using a combination of Mediterranean citrus

floral and vegetal notes

Nardini Acqua di Cedro Mediterranean Citron Liqueur swym-wl-disabled The peels are vatted forA grappa based liqueur made from the peel of the Cedro lemon, that can be described as the noble cousin of limoncello if you stripped away the added sugar and made it altogether more sophisticated. The Cedro fruit comes mainly from the Lake Garda area and only its skin is used. It is transparent and crystalline with a distinct citrus aroma sweet with predominate lemon flavors, but with a really dry aftertaste that allows it to be a delicate occasional