Lemon, Garlic & Thyme Bread Dipper sardines and Rosemary and Extra-Virgin Olive

and Rosemary and Extra-Virgin Olive Oil crackers

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years

This raw sheep milk blue is handmade using a secret recipe that has been quietly handed down for the past three generations

nuts and seeds

PAIRING: white wines

Lemon, Garlic & Thyme Bread Dipper sardines and Rosemary and Extra-Virgin OliveThe Lemon, Garlic & Thyme Bread Dipper by Charlie & Ivy makes entertaining easy, even if its just for yourself! Pour some of this delectable dipping oil into a bowl, and tear up some crusty bread to enjoy. These dippers are a great addition to a starter course, or to share as appetizers with friends. They also make great oils for drizzling over salads, pasta or your favourite home made pizza. This flavour is a limited edition, so may not be back next