Pear Cider Vinegar 250ml Balsamic 6% cocoa solids and 22

6% cocoa solids and 22

With the classic Fibrox ergonomic

Fresh red chillies are combined with yuzu juice and skin and are lactofermented to create a funky

with these cannisters reducing the need for excess plastic packaging

Swap out black pepper for these native Australian pepperberries for a fresh and fruity zing

Pear Cider Vinegar 250ml Balsamic 6% cocoa solids and 22This wonderful Australian made vinegar is crafted in Autumn from Victorian pears and is a sensational alternative to apple cider vinegar. The vinegar is made using a malolactic fermentation and as a result it is a living vinegar, raw and unfiltered product you may even see the vinegar mother! This vinegar is fabulous in dressings and marinades but sensational used to deglaze a pan. Try it in a classic rocket, pinenut and pear salad or with gorgonzola