Valette Perigord Duck Confit 2 Thighs 765g Chef's Knife Of coarse – it’s the

Of coarse – it’s the gratest

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Valette Perigord Duck Confit 2 Thighs 765g Chef's Knife Of coarse – it’s theConfit one of the more decadent classic french techniques: Perigord duck thighs are seasoned and cooked very gently in a bath of duck fat. The result? Duck thighs with a melt in your mouth texture and luxurious rich duck flavour. Simply drain the fat (reserving it for later use think duck fat potatoes) reheat in the oven, and then crisp up the skin in a pan. This product is shelf stable, however once opened refrigerate and consume within 48 hours.