Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate DIN connector EC probe Included: SP-1-PSC sensor probe

Included: SP-1-PSC sensor probe

Increases pH/alkalinity up to 9

Always store with the cap full of buffer or storage solution not water

HI7033L is a premium quality 84 µS/cm conductivity standard that is prepared against a NIST traceable potassium chloride solution

Phosphate testing is critical for preventing algae growth and maintaining water quality

Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate DIN connector EC probe Included: SP-1-PSC sensor probeProfessional pH testing engineered specifically for chocolate production and quality control. The Hanna HI981039 Foodcare Chocolate pH Tester features a specialized electrode with low temperature glass, conical tip for penetrating semisolids, and replaceable bridge electrolytedesigned to deliver accurate pH measurements throughout the chocolate making process from bean to bar. Key Features & Benefits Chocolate specific electrode Conical tip, LT glass,