Brazil | Mantiqueira Lot #1 | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g Merch This anaerobically-processed Pacamara was fermented

This anaerobically-processed Pacamara was fermented for 72 hours before being dried on raised beds

FSC (Forest Stewardship Council) certified

and Colombia varieties

at an auction in Caparaó region

We’ve been working with brothers Nahun & Javier Fernandez for 10 years

Brazil | Mantiqueira Lot #1 | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g Merch This anaerobically-processed Pacamara was fermentedRegion: Mantiqueira de Minas, Minas Gerais Elevation: 900 1500 masl About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro region is currently among Brazil's most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high quality coffee with unique characteristics. This lot comprises the production of lvaro