Güeyu Mar White Tuna Loins northern cross Farmer: Ralph Hamill

Farmer: Ralph Hamill

They have a beautifully delicate texture and are coated in a light tomato vinegar sauce

so be on the look out in the next few years for a special oyster from this farm

He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor

twice-daily feast for any young oyster

Güeyu Mar White Tuna Loins northern cross Farmer: Ralph HamillAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red