20L Portable Yogurt Making Machine [Multifunction] oats two strains required to make

two strains required to make Bulgarian yogurt — Lactobacillus bulgaricus

Unflavored and unsweetened – as bare as can be

ensuring you stay fully charged and ready to power through every challenge

We're deeply committed to sustainability

Seam elasticity through the use of elastic sewing threads

20L Portable Yogurt Making Machine [Multifunction] oats two strains required to makeTransform your kitchen into a yogurt production hub with this versatile 20L electronic yogurt maker. Engineered for precision fermentation, it delivers consistently creamy Greek yogurt, traditional yogurt, and natto with automated temperature control and timing. The generous 20 liter capacity suits both household enthusiasts and small scale producers, while its portable design offers flexibility in placement. Multiple fermentation modes accommodate