Chateau Le Bon Pasteur, Pomerol, France 2016 Cotes du Roussillon Villages The vines used to produce

The vines used to produce this wine will

Well-structured with impressive length

The minerality and acidity make this a great wine for shellfish of any kind but it is also delightful with roast chicken

This is from a north-facing vineyard that is even cooler

Full-bodied with firm and chewy yet fine-grained tannins

Chateau Le Bon Pasteur, Pomerol, France 2016 Cotes du Roussillon Villages The vines used to produceBeautiful plums and ripe cherries with dark chocolate and hazelnut undertones. Full bodied, juicy and tannic with lots of fruit and structure. The length is long and chewy. A blend of 80 per cent merlot and 20 per cent cabernet franc. Needs at least three to four years to soften. 96 Pts James Suckling