Leoville Las Cases 1986 frozen smoky base for soups

smoky base for soups

the finest salmon and the time honoured craft of smoking

Pinot Noir

use it to boil eggs or roast vegetables

we feed them a special in-house formulation of pre-starter feed

Leoville Las Cases 1986 frozen smoky base for soupsThe 1986 Leoville Las Cases is still so youthful in appearance after 30 years, with only a thin bricking on the rim giving away its age. The bouquet is magnificent: extraordinarily pure and delineated, bewitching black fruit laced with cedar and graphite, the latter lending an almost Pauillac like personality. The palate is exactly as I have found the previous dozen or so bottles I have tasted: structured, delineated, intense, aristocratic and