New Zealand Lamb Rack Land These Traditional Beef Meatballs are

These Traditional Beef Meatballs are part of a fine line of gourmet Italian-style products that will raise your dishes up to the next level

Then it is smoked with beech wood for 3-4 hours at a temperature of 68 degrees Fahrenheit

The premium crabmeat and savory blend of seasonings used in the stuffing ensure  the best quality and delicious flavor

averaging 1lb each

grill or poach

New Zealand Lamb Rack Land These Traditional Beef Meatballs are2pc 12 14oz Racks per Pack Raised on the beautiful free range pastures of New Zealand, this lamb is grass fed and hormone free. Try it on the grill or in the oven for a dish that will please the crowd every time!