Mexican Chipas Medium Roast Coffee Grind:Whole Bean Sourced from the esteemed Kiplal

Sourced from the esteemed Kiplal Farmers Co-op in Kericho County

located in the Takengon highlands of the Aceh province on the island of Sumatra

We start with single origin coffee from South America that is water process decaffeinated and then medium roasted

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

just a hint of Vanilla Creme flavoring

Mexican Chipas Medium Roast Coffee Grind:Whole Bean Sourced from the esteemed KiplalCoffee Information Country: Mexico Region: Chipas Farm: Batsil Maya Cooperative Elevation: 900 1250 Meters Varietals: Bourbon, Typica, Garnica, Oro Axteca Milling Process: Natural and Honey Body: Smooth Medium Acidity: Sweet Above Average Cupping Notes: Chocolate, Fig, Raisin, Citrus FARM: Our first Mexican offering of the season comes from an indigenous producers cooperative in Chiapas called Batsil Maya, organized in 1993 as a response to neglect