Snow Island Oysters from Quahog Bay, Harpswell, ME eat oysters Their grant is open to

Their grant is open to the Bay and has nice grainy sand as opposed to a marshy

The farmers are able to walk out to their lease at low tide and access the 1/2 acre they harvest on

Species: Anchovy

It means that their oysters are given more time to develop

Minerality as a flavor is not always the easiest to understand so go lick a stone to see what we mean

Snow Island Oysters from Quahog Bay, Harpswell, ME eat oysters Their grant is open toAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy