Glasseye Creek Wild Meat Sauce 375ml mousse chef and manager Jean François

chef and manager Jean François Devineau ensures that the fruits are picked at the right time and meticulous production practices are used to ensure the customer gets the highest quality product possible

coconut and rum ingredients

Tahitian Vanilla is the worlds second most valuable spice

BPA free and oven safe up to 180degrees

Try enrobing fruits like dried apricots for a simple petit four

Glasseye Creek Wild Meat Sauce 375ml mousse chef and manager Jean FrançoisBorn in a pub on the west coast of New Zealand, this smoky, rich and gutsy sauce goes incredibly well with gamey meats as well as BBQ classics steaks, chops, sausages, burgers and even holds its own as a pizza sauce.