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Tumbaga Pinotage 2019 33yo On 9 December at 7pm

Tumbaga Pinotage 2019 33yo On 9 December at 7pmDESCRIPTION Grapes for the Tumbaga Pinotage 2019 were harvested in early March at a minimum of 26 Balling in the early morning when it is still cool in Paarl. After the grapes are destemmed, skin contact is given for two days with punch downs in intervals of up to 3 hours to extract colour and flavour. Fermentation takes place in open stainless steel tank fermenters with regular pump over during the process. After fermentation the wine is racked and

SKU: 79490557750 · From meijijudolehavre.com

4.1
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Description

On 9 December at 7pm

starting in a 195L virgin oak cask for a month

brimming with spice

plum and baked apples

Finish: Lingering

Tumbaga Pinotage 2019 33yo On 9 December at 7pmDESCRIPTION Grapes for the Tumbaga Pinotage 2019 were harvested in early March at a minimum of 26 Balling in the early morning when it is still cool in Paarl. After the grapes are destemmed, skin contact is given for two days with punch downs in intervals of up to 3 hours to extract colour and flavour. Fermentation takes place in open stainless steel tank fermenters with regular pump over during the process. After fermentation the wine is racked and

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