September 28 | Eggs and Dairy Table and make a variety of

and make a variety of seasonal soups to enjoy with fresh biscuits

Please note this is for students who have previously taken a sourdough workshop with Awn Kitchen or the Ruby Apron

Small businesses of all types face challenge and struggle in a way that means adapting

a vegetarian chilli

kneading in a stand mixer

September 28 | Eggs and Dairy Table and make a variety ofEggs and dairy can be great cost effective sources of protein. We'll talk through using eggs in various ways for sweet and savoury uses think pavlova and curd, shakshuka and more. We'll make ricotta from scratch to pull through a simple pasta and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.