FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Kids but recipes are subject to

but recipes are subject to change and will be replaced with something similar based on availability of ingredients

In this class we will work together to make chilli con carne

dressings / sauces and substitutions

These classes will have a local theme throughout where we talk about how food makes it into our kitchen and how simple it is to make delicious meals from scratch

learn to fold and pinch the dumplings and of course enjoy the dumplings

FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Kids but recipes are subject toSmall businesses of all types face challenge and struggle in a way that means adapting, pivoting and constantly reflecting and keeping an open mind. Something we often forget when it comes to food is that farmers are business owners too, small scale farming is running a small business. There is something that sets farmers apart though and that is the fact that they work with Mother Nature which you cant always adapt and pivot to. James and Jenny own