El Salvador | La Siberia | SL-34 | Anaerobic Washed Presale so he didn’t lose many

so he didn’t lose many

The farm's legacy began with Antonio Saraceni

The cherries are then placed on African raised drying tables for 8-15 days

Variety: SL28

approaching every aspect of his three small farms with meticulous attention and a hands-on approach

El Salvador | La Siberia | SL-34 | Anaerobic Washed Presale so he didn’t lose manyRegion: Chalchupa, Santa Ana Elevation: 1450 1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named because of its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family have turned La Siberia into one of the most renowned estates in El Salvador. Today, the family grows