Clos du Roy Fronsac, France 2018 Willamette Valley Some nice astringency persists with

Some nice astringency persists with the tangy

and brown rice flavors on a shibumi aka astringent flow that is crisp and dry

It's fruit-forward and well balanced with mouthwatering acidity backing red berry flavors and toast

soft notes of citrus fruits

this offers notes of lemons and crème brûlée

Clos du Roy Fronsac, France 2018 Willamette Valley Some nice astringency persists withThe 2018 Clos du Roy is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Deep garnet purple colored, it delivers profound baked plums, boysenberry and cassis notes with touches of chocolate box, underbrush and truffles. Medium to full bodied and packed with generous black fruits, it has a velvety texture and lively line, finishing savory. 93 Pts Robert Parker