September 2 | Fresh Pasta Bread We’ll make fresh flour tortillas

We’ll make fresh flour tortillas to have with our beef tacos and chicken fajitas

Please note there will be vegetarian options for lunch

I didn’t forget dessert

On day three we’ll continuing baking learning to make cinnamon buns and the perfect bun

What we’ll be cooking – tacos and fajitas

September 2 | Fresh Pasta Bread We’ll make fresh flour tortillasIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make alfredo, a seasonal sauce as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional