Vegetable Tagine with Couscous Chicken Some like the pork to

Some like the pork to be very tender and soft and juicy - and so it's advised to slowly heat up till you find your sweet spot

Lamb Tagine with Couscous

Palak Paneer is made from paneer simmered in a thick sauce made from pureed spinach (“palak”)

it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles

when it tends to go much chewier and drier

Vegetable Tagine with Couscous Chicken Some like the pork toVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and