Spring Salted Dark Milk 56% Chocolate Allergens: Brown Butter Milk and

Allergens: Brown Butter Milk and Nacional Dark Milk bars both contain Milk

NY location

has been used by Michelin star chefs

dessert-like profile

caramelized flavor that brings to mind dulce de leche and brown butter

Spring Salted Dark Milk 56% Chocolate Allergens: Brown Butter Milk andThis dark milk chocolate bar sits between light and dark, with a creamy base and a deeper cocoa character. It is finished with warm spring salt sourced from the Sacred Valley of Peru, which sharpens the chocolate and brings out its natural sweetness. Made with Pangoa cacao from Peru, this bar offers a layered profile that feels both rich and bright. Flavor Profile: Cream, Honey, Brownie, Olive Cacao Origin: Pangoa, Peru. Sourcing Partner: Cacao Life