Haut Brion 1983 fish Before starting to pour

Before starting to pour

One of the finest 1994s from the Pessac-Leognan appellation

100% olive oil from Spain

smoke and unpleasant odour

You come away with the feeling of having consumed a wine with immense energy

Haut Brion 1983 fish Before starting to pourA somewhat controversial Haut Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote like nose intermixed with compost, decaying autumnal vegetation, and herb tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium bodied, relatively lush, but the garnet color is showing considerable amber, and the finish