Escargot from Poitou-Charentes, FRANCE YGroup_Sconticut Meaty and full throughout

Meaty and full throughout

We have the utmost respect for both towns

gnarly big boys that can grow bigger than the size of your hand

How They're Grown: Marsden raises his scallops from wild-caught seed that he collects using suspended spat bags that hang in the water column over the soft bottom where the new settlers would either smother out in the mud or be grazing material for species like brittle stars

How They’re Grown: N

Escargot from Poitou-Charentes, FRANCE YGroup_Sconticut Meaty and full throughoutPRO TIP: You can add trays of Escargot to any fresh or frozen package order for just $22 each (offer available in checkout). Location: Poitou Charentes region, France A classic French preparation of garlic, butter, and parsley that speaks straight to the Francophile in us all. Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter. Oui! What you get: Four oven ready aluminum trays with 12 in shell escargot per