Benjamin Leroux, Gevrey Chambertin Goulots other_regions_australia blood orange and roasted sandalwood

blood orange and roasted sandalwood notes

this acts like a young Barolo

The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry

licorice and lilac with concentrated blueberry and cranberry fruit

and the tannins are fine

Benjamin Leroux, Gevrey Chambertin Goulots other_regions_australia blood orange and roasted sandalwoodA very ripe nose of plum, earth, violets and plenty of classic Gevrey sauvage character. There is excellent detail to the minerally, delicious and vibrant medium bodied flavors that possess a subtle salinity on the clean, balanced and impressively persistent finish. (90 92) 2021+