Chateau de Saint Cosme Gigondas "Le Claux" 2010 Malaysia 4x Australian Picanha Rump Cap

4x Australian Picanha Rump Cap Steak (200g each)

The prodigious 200-case lot of 1999 Shiraz Creek Block (made from 63-year old vines) is aged in new and old French oak

Kosher with no added MSG

Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile

and Pinot Meunier grapes

Chateau de Saint Cosme Gigondas "Le Claux" 2010 Malaysia 4x Australian Picanha Rump CapThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over