New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg it is pretty clear that

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the palate is packed with tightly wound black fruit and earthy layers

New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg it is pretty clear thatSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet