Louis Roederer Collection 243 NV Variety_Sangiovese The cinnamon and star anise

The cinnamon and star anise add rich fruitcake tones

The wine is best enjoyed alongside white meats in rich creamy sauces by themselves or with pasta

it's sure to be the life of the party

Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish

and BBQ pork

Louis Roederer Collection 243 NV Variety_Sangiovese The cinnamon and star aniseappearance Lovely golden yellow hue. aroma Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. We find an impressively ripe, complex and intense fruit which elevates the pure and intense bouquet interwoven with smoky overtones palate The palate is velvety, unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate