Sichuan Numbing and Spicy Beef Rice and Noodles seasoned with soy and spices

seasoned with soy and spices

Stewed with Shiitake mushrooms and white mushrooms

the dish perfectly balances heat with complexity

Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish

We use finely hand-minced British topside beef

Sichuan Numbing and Spicy Beef Rice and Noodles seasoned with soy and spicesTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.