Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg Angus based on my observation of

based on my observation of a three and a half year old Pinot Blanc vinified the same way

but it's also enjoyed as an aperitif

simple efforts

• 10 chickens per sqm (compared to RSPCA max of 19)

with an impressively layered texture

Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg Angus based on my observation ofSourced from Australian grass fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour. Also known as the NY Strip Loin, the Sirloin is the short loin behind the rib section, sirloin is well balanced with flavour and tenderness. A versatile cut that grills beautifully and delivers a robust, beefy taste. Ideal for grilling, pan searing, or broiling over high heat. Yields a beefy, satisfying bite with a